Exquisite Wine Selection

Explore Our Exquisite Wine Selection

This exceptional ecosystem gives birth to wines that embody the essence of Saint-Julien - refined, elegant, and endowed with delightful flavors that linger on the palate, leaving a lasting impression. Nestled on an extraordinary site, offering unparalleled views of the Gironde estuary, the estate stands majestically amidst a century-old park. The grandeur of Ducru-Beaucaillou, designed in the Victorian style, makes it an iconic landmark in the Médoc. Remarkably.

In 2018, the winery began converting the vineyards to organic viticulture. The winemaking process remains traditional. After optical sorting, the must is fermented, then aged for 18 months in a proportion of new oak that varies between 50% to 90%, depending on the vintage.

Ducru Beaucaillou 1995

St. Julien

The soil in the St. Julien area is also a key factor in the exceptional quality of these red wines. The terroir primarily consists of gravel and stones, which absorb heat from the sun during the day and release it at night, providing the much-needed warmth and excellent drainage for the grapevines. Additionally, this soil composition encourages the grape roots to delve deep into the earth, absorbing more nutrients, resulting in wines with powerful structure and complexity. In the St. Julien region, the grape varieties mainly include Cabernet Sauvignon, Merlot, and Petit Verdot. The combination of these three varietals brings balance and elegant flavors to the wines. Cabernet Sauvignon contributes rich black fruit flavors and refined tannins, while Merlot adds smoothness and maturity, and Petit Verdot is responsible for providing intricate aromas and structure. Winemaking in the St. Julien region is highly focused on tradition, which sets these red wines apart. Winemakers carefully monitor the fermentation process to extract the maximum flavor and tannins from the grapes. The wines are then aged in oak barrels, adding further complexity and structure to the final product.

Grape varieties

The 1995 Ducru-Beaucaillou is an exceptional wine that showcases the winery's prowess in crafting a masterpiece. With a medium to deep brick color, it immediately captivates the senses with its explosive bouquet of Indian spices, plum preserves, fruitcake, and dried figs. Subtle yet aromatic, the wine reveals a harmonious blend of flavors that evoke a sense of indulgence. On the palate, the wine presents itself as full-bodied, displaying an impeccable integration of tannins that lend a velvety texture. The finish is long and caressing, leaving a lasting impression that speaks of its class and structure.　

Food Pairing

1. Grill lamb chops/steak.

2. Roasted meats: pork, chicken with dry rub seasoning.

3. Dishes with curry or Indian spices.

4. Flavorful stews and casseroles.

Tasting note

In the Saint-Julien appellation of the Left Bank of France, the primary grape varieties used are Cabernet Sauvignon, Merlot, and Petit Verdot.

This estate employs 70% Cabernet Sauvignon, which brings abundant flavors of black fruits such as blackberry and blackcurrant, along with elegant tannic structure. Cabernet Sauvignon is typically the predominant component in Left Bank red wines, imparting acidity and robust characteristics that allow the wine to age gracefully over time. The remaining 30% is composed of Merlot, contributing smoothness and maturity, resulting in a rounder and velvety texture. Merlot is often used in blends to balance the firmness of Cabernet Sauvignon and adds a warm and rich mouthfeel to the wine.% 5% Petit Verdot also used Petit Verdot is a less common grape variety, but it can bring complex aromas and structure to the wine. It is typically employed to add layers of aroma and enhance the wine's overall structure and flavor.