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It is often debated that Cos d'Estournel exhibits a style closer to Pauillac than St-Estephe. One contributing factor to this is the vineyard's long shared boundary with Chateau Lafite. It is an impressive estate, covering 91 hectares. As a second classified growth of Saint-Estèphe.

The terroir boasts gravelly soil, ensuring excellent drainage, while the presence of sand mixed with the gravel helps retain water during hot summers. The vineyards gracefully embrace the Chateau, with Cabernet Sauvignon vines planted on the higher slopes of the croupe, and Merlot vines thriving on the lower slopes.

Many of these vines are remarkably aged, ranging from 45 to over 70 years old, resulting in smaller yet more concentrated fruits. Manual sorting of the grapes is a meticulous process.

During fermentation, natural yeasts are employed, and the various grape varieties are skillfully blended before the wine embarks on its journey into barriques. The wine's composition comprises 56% Merlot, 4% Cabernet Franc, and 1% Petit Verdot. Following blending, the wine undergoes an aging process of up to 18 months in approximately 70% new oak barrels, with careful and limited racking. This careful aging contributes to the wine's complexity, finesse, and integration of oak nuances. wines.

Cos d'Estournel 2002

Saint Estephe

It’s part of Bordeaux's left bank Médoc region, is famed for its exceptional red wines. The region enjoys a temperate maritime climate, with the nearby ocean moderating summer temperatures and mild winters.

This climate is ideal for grape growth and flavor development. Cabernet Sauvignon thrives in Saint Estephe's terroir, producing deep-colored, rich wines with matured red fruit flavors and smooth tannins. Merlot and Petit Verdot add complexity and balance. Traditional grape-growing practices include careful planting of low-lying bush vines to manage growth and sun exposure, enhancing grape quality.

Winemaking in Saint Estephe combines tradition and innovation. High-quality grapes are hand-picked, gently pressed, and fermented at controlled temperatures to preserve natural flavors and terroir. Oak aging enriches flavors and adds complexity. In conclusion, Saint Estephe's renowned red wines owe their excellence to the region's temperate climate, Cabernet Sauvignon dominance, traditional vineyard practices, and a balanced winemaking approach.

Tasting note

The 2002 Cos d'Estournel showcases an impressive inky, black-purple color. Violet floral notes harmoniously intertwine with luscious blackberry and blueberry liqueur, accompanied by hints of incense, charcoal, and graphite. The wine graces the palate with an extraordinary display of purity, balance, and intensity, reflecting perfect equilibrium and seamless integration of tannins, acidity, wood, and alcohol. This wine exudes richness, with a sumptuous character possibly derived from its Merlot components, setting it apart from other top growths of St-Estephe. Nevertheless, it also emanates a sense of elegance, presenting ample color and aromas, further enhanced by its spice and vigor. This sophistication is completed by a degree of polish that renders the wine refined and satisfying, making it a truly sophisticated glass of wine.

Amidst its power, the wine's tannins are at times concealed by the fleshy appeal of the Merlot, yet the wine remains capable of aging gracefully.

Food Pairing

1. Steak, lamb chops, grilled meats, or braised meat dishes.

2. Barbecued and grilled dishes.

3. Game meats.

4. Soft cheeses such as Brie or Camembert.

5. Rich and indulgent chocolate desserts.